by:
ISBN:
0-7414-8001-8
©2012
Price:
$27.95
Book Size:
5.5'' x 8.5''
, 247 pages
Category/Subject:
COOKING / General
Kitchen Vagabond chronicles chef David Gilbert's remarkable journey from making scrambled eggs in his parents' kitchen, to breaking though the shells of some of the world's most demanding and cutthroat hotels and restaurants.
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