Eduard Peyer retired from a long and eventful culinary career in December of 2010.
Born in Lucerne, Switzerland, he entered culinary school, worked in famous Resort Hotels and catered to numerous celebrities and luminaries at the Bürgenstock Hotels, near his hometown of Lucerne and at the luxurious Suvretta House in St Moritz, places to be known to cater to the rich and famous. After relocating to the United States in 1968, he became an Executive chef at renowned hotels and restaurants in Houston, Minneapolis, San Francisco, Dallas and finally in San Antonio, where Eduard became the opening Executive Chef at the Hyatt Regency Hotel.