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Buen Camino and Bon Appetit: A Culinary Journey and Pilgrimage With Ingredients

Eduard Peyer (Author)

ISBN: 0-7414-7869-2 ©2012
Price: $13.95
Book Size: 5.5'' x 8.5'' , 218 pages
Category/Subject: COOKING / General

Buen Camino and Bon Appétit will entice you into a world of contrasts--luxury hotels and hostels, foie gras and peasant food, all served with a gentle sense of humor and quiet wisdom.

Buen Camino and Bon Appétit is filled with author Eddie Peyer’s affectionate stories about the people he met along the two major journeys of his life--a 40-year career as a chef in some of the best hotels on two continents and his pilgrimage along the Camino de Santiago in France and Spain after he retired. His memoir contrasts the extreme pressure of life as a world-class chef in luxury hotels with the simplicity of walking the Camino, eating plain meals each night, and sleeping in hostels. He blends these two journeys in the final section of the book, a selection of the recipes that most vividly recalls both journeys.

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Customer Reviews

  I can't wait! , 08/21/2012
Reviewer: Tania
I have just ordered and can't wait to read Chef's book! For as long as I have know Eduard and his master chef style, I know I am so lucky to finally get my hands on just a few of his recipes. Bon Appetit!

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