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Nobody Cooks Like Ruth: Menus from Cherotree

Ruth Dondanville (Author)

ISBN: 0-7414-1418-X ©2003
Price: $21.95
Book Size: 5.5'' x 8.5'' , 230 pages
Category/Subject: COOKING / General

In the early 80’s the author opened a small by-reservation-only restaurant in her home near Nashville, Tennessee, serving four course dinners with menus changing weekly. Nobody Cooks Like Ruth: Menus from Cherotree contains 175 recipes including sixteen seasonal dinner menus and six luncheon menus from this highly acclaimed restaurant. Ruth entertains the reader by weaving her easy-to-follow recipes with humorous anecdotes and personal history, as you follow the restaurant from its conception. Among the recipes included are: Grandfather Renn’s Brown Potato Soup, Tenderloin Tips with Wonderful Lemon Cream, The Mason Sisters’ Chicken Salad, Brie and Chive Flan, and Strawberries Romanoff Ice Cream.

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Customer Reviews

  Yum! , 10/11/2005
Reviewer: Mona Tippins
As a vegetarian, I was pleasantly surprised by the number of recipes I could enjoy. Non-vegetarians should love every menu in the book!

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